Wheat parotta is a flaky, layered, whole wheat flatbread that is sold pre-cooked or partially cooked, requiring only heating on a tawa (griddle) with ghee or oil to be ready to eat. Made from 100% whole wheat flour, water, salt, and oil, these healthy parottas offer a convenient alternative to homemade rotis, are free from preservatives and chemicals, and are delicious when served with vegetable curries, meat dishes, or other accompaniments.